• Abelha Cachaça 50ml
• Lime
• 2 tsp of refined sugar
• Ice

Muddle the limes, and refined sugar together in a low-ball glass or tumbler, add ice and pour Abelha Cachaca Silver over, stir well and garnish with a lime wedge or slice!

Using a cocktail shaker: muddle limes and sugar together, shake, add ice and Abelha Cachaca, shake again, pour into a tumbler and garnish with a lime wedge or slice

• 60ml Abelha Cachaça Silver
• 30ml Aperol
• 30ml fresh ruby grapefruit
• 15ml  fresh lime
• 15ml  sugar syrup

Shake and pour in saucer type of glass filled with crushed ice. Garnish with a grapefruit rose and add two straws.

• 40ml Cachaça Abelha Cachaça Silver
• 20ml Cointreau
• 20ml Lemon Juice
• Half an egg white
• 15ml Simple Syrup
• Flesh of half a passionfruit

Dry shake all ingredients (to add froth), then add ice and re-shake. Fine strain into a coupette, and garnish with the other half of the passionfruit.

• 50ml Abelha Cachaca Gold (3 year old)
• Top up with Ting (Jamaican Grapefruit Soda).

• 50ml Abelha Silver Cachaca
• 25ml freshly squeezed lime juice
• 10ml sugar cane syrup
• 1 barspoon Maraschino

Shake all ingredients with ice and fine-strain into a chilled martini/coupette glass. Twist a lime zest over the top and discard. Garnish with a cocktail cherry.

• 60 ml Abelha Gold
• 10 ml lemon grass syrup
• 7.5 ml Falernum

*   2 dashes TBT Lemon bitters

Stir all ingredients thoroughly with ice. Strain in to an ice-filled old-fashioned and garnish with a lemon zest twist 

• Abellha Cachaça Silver
• 4 Strawberries
• 3 basil leaves
• 2 tsp of refined sugar

Cut passion fruit in half. Using a spoon, scoop out the pulp. Muddle the passion fruit pulp and sugar in a shaker. Fill the shaker with ice and add Abelha Cachaça Silver. Shake vigorously, and serve in a rocks glass.

• Abellha Cachaça Silver
• 4 Strawberries
• 3 basil leaves
• 2 tsp of refined sugar

Muddle the lime, strawberries, basil and sugar in a shaker. Fill the shaker with ice and add Abelha Cachaça Silver. Shake vigorously. Serve in a rocks glass, and garnish with a strawberry or basil leaf.

• 50 ml Abelha Cacha Silver 
• 4 chunks of pineapple 
• 2 mint leaves, torn 
• 2 tsp superfine sugar or 15 ml simple syrup 

Muddle the pineapple, mint and sugar in a shaker. Fill the shaker with ice and add Abelha Cachaça Silver. Shake vigorously. Serve in a rocks glass, and garnish with a sprig of mint

• 45 ml Abelha Cachaça 
• 10 ml pernod 
• 1 kiwi, peeled and chopped 
• 30 ml apple juice 
• 10 ml fresh lime juice 
• 10 ml sugar syrup 

Muddle the kiwi and sugar syrup in a shaker. Fill the shaker with ice and add the remaining ingredients. Shake vigorously, and strain over crushed ice. Garnish with kiwi slices.

• 50 ml Abelha Cachaça
• 4 chunks of watermelon 
• 1 tsp superfine sugar or 
• 30 ml simple syrup 

Muddle the watermelon and sugar in a shaker. Fill the shaker with ice and add Abelha Cachaça Silver. Shake vigorously. Serve in a rocks glass, and garnish with a slice of watermelon.

• 45 ml Abelha Cachaça 
• 6 raspberries 
• 1/4 a lime, cut into wedges 
• 2 tsp superfine sugar or 30 ml simple syrup 

Muddle the lime, raspberries and sugar in a shaker. Fill the shaker with ice and add Abelha Cachaça Silver. Shake vigorously. Serve in a rocks glass, and garnish with berries on a pick.

Abelha Organic Cachaça SILVER:

1. Abelha Cachaca Daiquiri (Silver)
2. Abelha Cachaca Margarita (Silver)
3. Abelha Cachaca Mojito (Silver)
4. Abelha Cachaca Colada (Silver)
5. Abelha Cachaca Mai Tai (Silver)
6. Abelha Cachaca Moscow Mule (Silver)
7. Abelha Cachaca Martini (Silver)
8. Abelha Cachaca Paloma (Silver)

Abelha Organic Cachaça GOLD:

1. Abelha Cachaca Cuban (Gold)
2. Abelha Cachaca Old Fashioned (Gold)
3. Abelha Cachaca Dark & Stormy (Gold)
4. Abelha Cachaca Punch (Silver & Gold)
5. Abelha Cachaca Cane Punch (Gold)
6. Abelha Cachaca Bannan Street Batida (Silver &/or Gold) 

6 to 8 Pink Peppercorns
60 ml (2 oz) Abelha Cachaça Silver
60 ml (2 oz) fresh Grapefruit Juice
30 ml (1 oz) fresh Tangerine or Clementine Juice
25 ml (3/4 oz) fresh Lemon Juice
1/2 Egg White
25 ml (3/4 oz) Ginger Syrup (1:1 water and sugar, steeped with pureed ginger)
2-3 dashes The Bitter Truth Grapefruit Bitters
Garnish:  Grapefruit Peel Glass:  Highball          Ice:  Rocks
Method: Put peppercorns in a mixing glass and smash with muddler. Add rest of ingredients together with ice, shake very hard for 15-20 seconds. Strain into a highball glass. Garnish with grapefruit twist.